The Queensboro
About The Queensboro
At The Queensboro, we make finding the right Shopping in Jackson Heights, NY simple and efficient. Rated 4.50 out of 5 by 1128 customers, our space stands out for great service and quality and easy access through accessible facilities.
Quality Products
Carefully curated selection
Expert Staff
Friendly, knowledgeable help
Great Value
Competitive pricing always
Happy Customers
Satisfaction guaranteed
What We Offer
Our Collections
Featured Products
Discover our most popular items and best sellers that customers love.
New Arrivals
Fresh inventory arriving regularly. Be the first to see what's new.
Special Offers
Amazing deals and seasonal promotions you won't want to miss.
Our Story
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Whether you're looking for something specific or just browsing, our knowledgeable team is here to help you find exactly what you need.
Our Store
Browse our beautiful space
Customer Reviews
What shoppers say about us
Amanda Tam 2 years ago
Really delicious restaurant week entree specials that did not appear on the regular dinner menu. We ordered the pork schnitzel - huge slab of pork in great breading + beets ketchup, and an amazing artic char on lentils, cabbage, and friend wild rice. The skin on the fish was amazing and the best fish skin my partner and I have ever had. The appetizers were on the regular menu but a little special - the chip and onion dip had caviar and the chips were a variety of types of potatoes + plantain. The fried squash rings had an incredible batter. Dessert flavors were amazing - a vegan key lime pie made with avocado!!! How it stayed green was a mystery to me. The root beer cake with vanilla ice cream was also so flavorful, amazing licorice flavor in the moist cake. Service was great, water was constantly filled. Love this local spot!!! Two restaurant week dinner specials + no drinks came out to just under $100. We come back here for the garlic bread because it's made of dreams. Everything on the menu is always great.
Alex Truica a year ago
Great place with absolutely amazing staff. Came with the kids and the staff was so great with them! There’s also some Filipino style food which was also delicious. Alcohol portion is great. And completely surprising their desert was gold; try the muffins!
Weston Higginbotham a month ago
Amazing food and super friendly staff. went when there was a live band Sunday night and really enjoyed the background music. Got the vegan burger and was delicious. 10/10 would recommend
Joshua Llodrat a year ago
Always an amazing time at The Queensboro - I can’t believe I haven’t written a review for them before. The food is fresh and delicious - the menu evolves with the seasons which is nice. Always something new to try with their main staples sticking around. The staff is very welcoming & friendly! This is a local staple that everyone should try and make apart of their regular rotation of restaurants. Will be back and I recommend to everyone to give them a try!
michael hopkins a month ago
Absolutely love this place. Great atmosphere, food, and value. The Queensboro is truly a neighborhood gem, providing locals with a top-notch weekend brunch spot, a comfortable cafe for co-working during the week, and a lively happy hour/dinner/date restaurant in the evenings. I love how invested they are in the community and it shows. 11/10--cannot recommend it highly enough!
Romero Rey 10 months ago
I’ve been to this place a few times, but only for brunch. This time, I decided to give it a shot for dinner. And let me tell you, it was amazing! The staff was super friendly and helpful, and they even pointed out some of their favorite dishes on the menu. My partner and I tried a few things, and the chips and dip were absolutely delicious. And the yellowfin tuna tostada? Well, it was perfectly balanced and presented beautifully. It was a great experience, and I’ll definitely be back!
Samantha Seminario a month ago
This is place is a JH gem. I love having another option to work from home. The vibes here make you feel at home. Not pretentious and feels intimate. The food has always been good and their veggie options are on point. It's in our date night rotation and a great one to bring out of town guests to. Also BIG props for the way they care about our community.
James D 2 months ago
I'd heard about Queensborough for ages from local friends but had never been. What a wonderful place! Great friendly staff and a fun, festive environment. We started with the garlic clam bread, which was delicious. I had the jerk chicken (delicious) and my partner loved the rigatoni. Highly recommend!!!
M J 9 months ago
Delicious food! The plants and interior decoration was cozy. The restroom had great music and was clean! I do wish the drinks weren’t so pricey — especially the Diet Coke! Also, I was thankful to the waitresses for being so kind and checking in on me 3 times. 🙏
Kiara Walker a month ago
My boyfriend and I came here for a Valentine's Day party. Tulip and Rose cocktails hosted the event here. The drinks were affordable and tasty. One of the cocktails changed colors when you added lemon juice (I added a video). There were plenty of seats to pick from. You can sit at the bar, sit at a table, or sit at a booth. There is plenty of sunlight coming in the windows. The kitchen is cook-to-order and everything is fresh/hot. I definitely will come back and I highly recommend this establishment!
Popular Items
Menu Highlights
Frequently ordered and highly recommended items at The Queensboro
Food & Drinks
Menu & Prices
Daytime menu - Breakfast - Available Until 4pm
With Greek yogurt or vegan coconut yogurt
With toast.
On a potato bun
On a potato bun
House-made spam, egg & cheese sandwich on white bread.
Crispy rye flatbread with shrimp salad, beets, cucumbers & a sunny egg. Flour is sourced from Lost Bread Co. Contains dairy.
Daytime menu - After 11am
With fried sage.
Mixed greens, feta, olives, tomatoes, barley, red wine vinaigrette.
Mixed greens, grilled chicken, bacon, egg, avocado, tomatoes, and blue cheese
Eggplant, hummus, egg, pickled mango, cucumber, tomatoes, and pickles on Portuguese roll
Corned beef with fennel kimchi, red cabbage slaw and Swiss cheese on rye.
Jerk chicken breast with cabbage and pickled onions on a sesame bun.
With avocado on whole grain bread.
Vegetarian chilaquiles with kale, Pecorino, mozzarella cheese, with 2 poached eggs.
With tomatoes, eggplant, capers, basil, mozzarella, chili flakes (vegetarian).
Bacon, black pepper, egg, asparagus, peas, Pecorino cheese.
Linguine pasta with chorizo, shrimp and tomatoes.
Plain beef patty on potato bun with fries
6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.
House-made veggie burger served with avocado sauce & root vegetable chips (vegan).
Panko-crusted hake on potato bun with LTO, American cheese & tartar sauce with fries.
8" square pan pizza.
From Adirondack Creamery.
Breakfast - Available Until 4pm
With Greek yogurt or vegan coconut yogurt
With toast.
On a potato bun
On a potato bun
House-made spam, egg & cheese sandwich on white bread.
Crispy rye flatbread with shrimp salad, beets, cucumbers & a sunny egg. Flour is sourced from Lost Bread Co. Contains dairy.
After 11am
With fried sage.
Mixed greens, feta, olives, tomatoes, barley, red wine vinaigrette.
Mixed greens, grilled chicken, bacon, egg, avocado, tomatoes, and blue cheese
Eggplant, hummus, egg, pickled mango, cucumber, tomatoes, and pickles on Portuguese roll
Corned beef with fennel kimchi, red cabbage slaw and Swiss cheese on rye.
Jerk chicken breast with cabbage and pickled onions on a sesame bun.
With avocado on whole grain bread.
Vegetarian chilaquiles with kale, Pecorino, mozzarella cheese, with 2 poached eggs.
With tomatoes, eggplant, capers, basil, mozzarella, chili flakes (vegetarian).
Bacon, black pepper, egg, asparagus, peas, Pecorino cheese.
Linguine pasta with chorizo, shrimp and tomatoes.
Plain beef patty on potato bun with fries
6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.
House-made veggie burger served with avocado sauce & root vegetable chips (vegan).
Panko-crusted hake on potato bun with LTO, American cheese & tartar sauce with fries.
8" square pan pizza.
From Adirondack Creamery.
Menu - Online Specials
9" container of basil, mozzarella & Parmesan cheese layered between Japanese eggplant. Gluten-free, vegetarian.
Rigatoni with tomato, eggplant, capers and mozzarella cheese. Serves 3-4.
Q-classic: chorizo, shrimp, tomato & green garlic served over penne.
Menu - Today's Specials *After 4pm*
With fried sage.
Chopped chicken liver. With shallots, brandy, egg, served with balsamic onions & and matzoh.
Spanish mackerel, potatoes, green beans, egg, tomato.
With basil oil & grilled bread.
Served with grilled bread.
Lemon, capers, parsley, potatoes and asparagus.
Menu - Dinner Menu *After 4pm*
Cassava, potato, plantain, taro root, sweet potato chips with house-made French onion dip.
With Japanese 7-spice (contains sesame).
With chopped clams & garlic Parmesan butter.
Grilled cheese cubes & mushrooms served with hummus and za'atar pita chips (sesame).
With roasted squash, pomegranate, pistachio, smoked salt, sage, dill & grilled bread.
Mix of salad greens dressed with sherry vinaigrette.
With snap peas, shaved asparagus, radishes, fava beans, dill, Parmesan, lemon champagne vinaigrette. Garnished with fried shallots.
Bundle four sides together on a plate.
With tomatoes, eggplant, capers, basil, mozzarella, chili flakes (vegetarian).
With shallots, garlic, asparagus, peas, pea leaves, Parmesan cheese, bread crumbs & goat cheese.
Linguine pasta with chorizo, shrimp and tomatoes.
Hanger steak served with wasabi-peppercorn sauce, French fries, watercress.
Grilled shrimp, peppers & onion. Served with two sides of your choice.
Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Comes with two sides.
Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Comes with two sides of your choice.
8" square pan pizza.
Panko-crusted hake on potato bun with LTO, American cheese & tartar sauce with fries.
House-made veggie burger served with avocado sauce & root vegetable chips (vegan).
6oz patty with lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well
6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.
Penne
Pat Lafrieda all-beef hot dog with hand cut fries.
single slice pan pizza
Menu - Desserts
With toffee sauce, pomegranate seeds and whipped sour cream.
With chocolate ice cream and chocolate sauce.
Served with tajín.
From Adirondack Creamery.
Menu - Queens Beers, Cider & Mead To Go
6.5% abv - SpringtoberFest is upon us! Days are getting slightly longer so cheers to that. It is still a little brisk out so here's a nice Spring offering to still keep you toasty in that windbreaker. A take on the German classic maibock. Bready and biscuit up front. A nice restrained malt sweetness followed by a clean floral noble hop character.
Crafting a delicious Marzen-style Oktoberfest beer is a time-honored process that begins with selecting premium ingredients: high-quality barley malt, aromatic hops, and specialized yeast. The grains are milled and mashed to release sugars, creating a rich, caramelized base. This mixture is then boiled and hops are added for bitterness and aroma, balancing the sweetness of the malt. Traditional fermentation follows, where yeast converts the sugars into alcohol, giving the beer its robust body and flavors. After fermentation, the beer undergoes aging to smooth out its character. The final result is a deep amber-hued brew with caramel undertones, perfect for Oktoberfest celebrations.
4.6% abv - Circle the wagons. Squish the fish. It's Bills vs. Everybody. Don't you wish it was colder? It's fandemonium! Welcome to PILS COUNTRY: a beer for backers. #gobills
5.25% abv - An original session mead crafted with raw New York State Wildflower Honey. It is light, crisp, and dangerously crushable! This mead is lightly carbonated, off dry, and offers a subtle honey flavor.
6.8% abv - Secret recipe passed down from Nonno Ray G. A blend of Simcoe, Mosaic, and Citra hops piled high at 5lbs per barrel to dish out flavors of pineapple, reduced plums, and a whiff of tomato paste funk. Pizza crusty grain character. Yummy!
7% abv - Bright, assertive aromas of pine, resin and grapefruit with tropical pineapple underpinnings. Modest bitterness and a crisp, lively finish.
5.3% abv - A traditional German style pilsner. Subtle spice and herbaceous notes with a hint of tangerine on the finish.
Al's is a light, crisp, and refreshing lager for enjoying life's simple pleasures... Without the booze
5.5% abv - Call your office on the phone, and say you won't be coming home. You fell into Vacation Zone. A hazy and fluffy crusher. Each sip comes with heavy waves of "Please Take Me Back" as you stare at those vacation flicks. Hopped with Cascade, Strata and Chinook. Tropical, lush, and dangerously crushable. PTO in a glass!
5.5% abv - A Single Malt & Single Hop cascade SMaSH. Brewed with 100% sail freighted grains from Hudson Valley Malt sailed to the brewery by the Schooner Apollonia with 36 IBU & 5.5% ABV, it’s a throwback to West Coast IPAs of old upstate NY & Cascade hops from friends at Chimney Bluffs Hoppery to make this a citrusy, piney crusher that’s not too bitter.
7% abv - Aromas of orange, grapefruit, and lemon with pine and herbal undertones. Tropical notes of guava and papaya with subtle caramel and malt sweetness.
8.5% abv - Motto Motto (pronounced moh-toh moh-toh) in Japanese means ‘more, more’ or ‘way more’. This is their take on the classic New England Hazy IPAs. This beer is phenomenal in a can, Motto Motto will leave you wanting “more, more”!
5.3% abv - Naturally gluten-free - A balanced beer with malt flavors of caramel and biscuit with classic American hop flavors of stone fruit and citrus.
5.5% abv - this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!
Reducing gluten never tasted better! This Golden is bright, crisp and and showcases the more delicate characteristics of custom Organic Vienna and adventurous blend of old and new world hops. Non-alcoholic.
5.8% abv - Bright and fruity with notes of rose petal, wild raspberry and sour cherry.
Menu - Wine To Go
Fresh, zippy and slightly effervescent.
California Pinot Noir in an 8oz bottle.
Dry and slightly creamy. Fried chicken? Perfect. Spicy Thai? Perfect. Breakfast? Perfect. In short, Perfect!
Menu - Cocktails To Go
Rosé wine, vodka, and strawberry liqueur frozen into slushy perfection. Note - though easy drinking, this slushy contains a full glass of wine and a shot, so take your time.
Maple Whiskey Sour George Dickel #12, maple, lemon, Q orange bitters
Deceptively light and refreshing. Gin, Lemon, Blackberry
Our variation on the classic. Bourbon, Cardamaro, Q Cherry Bitters
Blanco tequila, fresh lime, triple sec
Espadin Mezcal, Fresh Lime, Triple Sec, Oregano Tincture
Hayman's Gin, Dolin Sweet Vermouth, Campari
8oz bottle
8oz bottle
Menu - Bitters
Online Specials
9" container of basil, mozzarella & Parmesan cheese layered between Japanese eggplant. Gluten-free, vegetarian.
Rigatoni with tomato, eggplant, capers and mozzarella cheese. Serves 3-4.
Q-classic: chorizo, shrimp, tomato & green garlic served over penne.
Today's Specials *After 4pm*
With fried sage.
Chopped chicken liver. With shallots, brandy, egg, served with balsamic onions & and matzoh.
Spanish mackerel, potatoes, green beans, egg, tomato.
With basil oil & grilled bread.
Served with grilled bread.
Lemon, capers, parsley, potatoes and asparagus.
Dinner Menu *After 4pm*
Cassava, potato, plantain, taro root, sweet potato chips with house-made French onion dip.
With Japanese 7-spice (contains sesame).
With chopped clams & garlic Parmesan butter.
Grilled cheese cubes & mushrooms served with hummus and za'atar pita chips (sesame).
With roasted squash, pomegranate, pistachio, smoked salt, sage, dill & grilled bread.
Mix of salad greens dressed with sherry vinaigrette.
With snap peas, shaved asparagus, radishes, fava beans, dill, Parmesan, lemon champagne vinaigrette. Garnished with fried shallots.
Bundle four sides together on a plate.
With tomatoes, eggplant, capers, basil, mozzarella, chili flakes (vegetarian).
With shallots, garlic, asparagus, peas, pea leaves, Parmesan cheese, bread crumbs & goat cheese.
Linguine pasta with chorizo, shrimp and tomatoes.
Hanger steak served with wasabi-peppercorn sauce, French fries, watercress.
Grilled shrimp, peppers & onion. Served with two sides of your choice.
Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Comes with two sides.
Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Comes with two sides of your choice.
8" square pan pizza.
Panko-crusted hake on potato bun with LTO, American cheese & tartar sauce with fries.
House-made veggie burger served with avocado sauce & root vegetable chips (vegan).
6oz patty with lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well
6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.
Penne
Pat Lafrieda all-beef hot dog with hand cut fries.
single slice pan pizza
Desserts
With toffee sauce, pomegranate seeds and whipped sour cream.
With chocolate ice cream and chocolate sauce.
Served with tajín.
From Adirondack Creamery.
Queens Beers, Cider & Mead To Go
6.5% abv - SpringtoberFest is upon us! Days are getting slightly longer so cheers to that. It is still a little brisk out so here's a nice Spring offering to still keep you toasty in that windbreaker. A take on the German classic maibock. Bready and biscuit up front. A nice restrained malt sweetness followed by a clean floral noble hop character.
Crafting a delicious Marzen-style Oktoberfest beer is a time-honored process that begins with selecting premium ingredients: high-quality barley malt, aromatic hops, and specialized yeast. The grains are milled and mashed to release sugars, creating a rich, caramelized base. This mixture is then boiled and hops are added for bitterness and aroma, balancing the sweetness of the malt. Traditional fermentation follows, where yeast converts the sugars into alcohol, giving the beer its robust body and flavors. After fermentation, the beer undergoes aging to smooth out its character. The final result is a deep amber-hued brew with caramel undertones, perfect for Oktoberfest celebrations.
4.6% abv - Circle the wagons. Squish the fish. It's Bills vs. Everybody. Don't you wish it was colder? It's fandemonium! Welcome to PILS COUNTRY: a beer for backers. #gobills
5.25% abv - An original session mead crafted with raw New York State Wildflower Honey. It is light, crisp, and dangerously crushable! This mead is lightly carbonated, off dry, and offers a subtle honey flavor.
6.8% abv - Secret recipe passed down from Nonno Ray G. A blend of Simcoe, Mosaic, and Citra hops piled high at 5lbs per barrel to dish out flavors of pineapple, reduced plums, and a whiff of tomato paste funk. Pizza crusty grain character. Yummy!
7% abv - Bright, assertive aromas of pine, resin and grapefruit with tropical pineapple underpinnings. Modest bitterness and a crisp, lively finish.
5.3% abv - A traditional German style pilsner. Subtle spice and herbaceous notes with a hint of tangerine on the finish.
Al's is a light, crisp, and refreshing lager for enjoying life's simple pleasures... Without the booze
5.5% abv - Call your office on the phone, and say you won't be coming home. You fell into Vacation Zone. A hazy and fluffy crusher. Each sip comes with heavy waves of "Please Take Me Back" as you stare at those vacation flicks. Hopped with Cascade, Strata and Chinook. Tropical, lush, and dangerously crushable. PTO in a glass!
5.5% abv - A Single Malt & Single Hop cascade SMaSH. Brewed with 100% sail freighted grains from Hudson Valley Malt sailed to the brewery by the Schooner Apollonia with 36 IBU & 5.5% ABV, it’s a throwback to West Coast IPAs of old upstate NY & Cascade hops from friends at Chimney Bluffs Hoppery to make this a citrusy, piney crusher that’s not too bitter.
7% abv - Aromas of orange, grapefruit, and lemon with pine and herbal undertones. Tropical notes of guava and papaya with subtle caramel and malt sweetness.
8.5% abv - Motto Motto (pronounced moh-toh moh-toh) in Japanese means ‘more, more’ or ‘way more’. This is their take on the classic New England Hazy IPAs. This beer is phenomenal in a can, Motto Motto will leave you wanting “more, more”!
5.3% abv - Naturally gluten-free - A balanced beer with malt flavors of caramel and biscuit with classic American hop flavors of stone fruit and citrus.
5.5% abv - this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!
Reducing gluten never tasted better! This Golden is bright, crisp and and showcases the more delicate characteristics of custom Organic Vienna and adventurous blend of old and new world hops. Non-alcoholic.
5.8% abv - Bright and fruity with notes of rose petal, wild raspberry and sour cherry.
Wine To Go
Fresh, zippy and slightly effervescent.
California Pinot Noir in an 8oz bottle.
Dry and slightly creamy. Fried chicken? Perfect. Spicy Thai? Perfect. Breakfast? Perfect. In short, Perfect!
Cocktails To Go
Rosé wine, vodka, and strawberry liqueur frozen into slushy perfection. Note - though easy drinking, this slushy contains a full glass of wine and a shot, so take your time.
Maple Whiskey Sour George Dickel #12, maple, lemon, Q orange bitters
Deceptively light and refreshing. Gin, Lemon, Blackberry
Our variation on the classic. Bourbon, Cardamaro, Q Cherry Bitters
Blanco tequila, fresh lime, triple sec
Espadin Mezcal, Fresh Lime, Triple Sec, Oregano Tincture
Hayman's Gin, Dolin Sweet Vermouth, Campari
8oz bottle
8oz bottle
Bitters
Brunch Menu - Meals for Asylum Seekers
We're partnering with Councilmember Krishnan and N.I.C.E. to prepare meals for asylum seekers that we will serve right here in The Queensboro. Please contribute to help make this happen!
We're partnering with Councilmember Krishnan and N.I.C.E. to prepare meals for asylum seekers that we will serve right here in The Queensboro. Please contribute to help make this happen!
Brunch Menu - Brunch Menu (All items available for takeout/delivery)
Two mini pretzel croissants.
Fried ricotta donuts with cinnamon sugar.
With fried sage.
Slice of brioche drenched in condensed milk, toasted & then seared.
Half a grapefruit with bruléed brown sugar.
Sweet and tangy.
House made granola with yogurt, Indian spices & honey pollen. (Contains nuts)
Mix of salad greens dressed with sherry vinaigrette.
Served with dulce de leche butter.
Gluten free, served with berry compote and whipped cream.
Two eggs, home fries, toast & your choice of meat.
Not from NYC? That's a "Bacon, egg & cheese" to you! Served on a Portuguese roll.
House-made spam, egg & cheese sandwich on white bread.
Oven-roasted potatoes & toast
Vegetarian chilaquiles with kale, Pecorino, mozzarella cheese, with 2 poached eggs.
Two sunny eggs over a hash of sweet potatoes, onions, peppers, potatoes & spicy chorizo.
Fried rice with egg, house-made spam, tomato salad with ginger, topped with a sunnyside egg. Gluten-free, contains peanuts, soy sauce & fish sauce.
With two poached eggs & roasted tomatoes, contains sunflower seeds.
Crispy rye flatbread with shrimp salad, beets, cucumbers & a sunny egg. Flour is sourced from Lost Bread Co. Contains dairy.
Two eggs & chickpeas in a spicy tomato sauce with cilantro, garlic, cumin, paprika, coriander, chili & orange, topped with yogurt. Served with country bread.
English muffin, grilled tomato, and two poached eggs topped with hollandaise sauce. Served with home fries.
English muffin, smoked salmon & two poached eggs topped with Hollandaise sauce. Served with home fries.
English muffin, Canadian bacon & two poached eggs topped with Hollandaise sauce. Served with home fries.
Salad of grilled chicken, tomatoes, bacon, avocado, blue cheese & chopped egg.
5oz top sirloin steak served with chimichurri, home fries, toast & a green salad.
Hanger steak served with wasabi-peppercorn sauce, French fries, watercress.
Jerk chicken breast with cabbage and pickled onions on a sesame bun.
Corned beef with fennel kimchi, red cabbage slaw and Swiss cheese on rye.
With shrimp, calamari, mussels, coconut milk, tomato & chipotle mayo.
Panko-crusted hake on potato bun with LTO, American cheese & tartar sauce with fries.
6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.
6oz patty with lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well
House-made veggie burger served with special sauce and root vegetable chips.
Grilled shrimp, peppers & onion. Served with two sides of your choice.
Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Comes with two sides.
Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Comes with two sides of your choice.
Bundle four sides together on a plate.
For kids.
Pat Lafrieda all-beef hot dog with hand cut fries.
Served with tajín.
From Adirondack Creamery.
Brunch Menu - Brunch menu sides
Meals for Asylum Seekers
We're partnering with Councilmember Krishnan and N.I.C.E. to prepare meals for asylum seekers that we will serve right here in The Queensboro. Please contribute to help make this happen!
We're partnering with Councilmember Krishnan and N.I.C.E. to prepare meals for asylum seekers that we will serve right here in The Queensboro. Please contribute to help make this happen!
Brunch Menu (All items available for takeout/delivery)
Two mini pretzel croissants.
Fried ricotta donuts with cinnamon sugar.
With fried sage.
Slice of brioche drenched in condensed milk, toasted & then seared.
Half a grapefruit with bruléed brown sugar.
Sweet and tangy.
House made granola with yogurt, Indian spices & honey pollen. (Contains nuts)
Mix of salad greens dressed with sherry vinaigrette.
Served with dulce de leche butter.
Gluten free, served with berry compote and whipped cream.
Two eggs, home fries, toast & your choice of meat.
Not from NYC? That's a "Bacon, egg & cheese" to you! Served on a Portuguese roll.
House-made spam, egg & cheese sandwich on white bread.
Oven-roasted potatoes & toast
Vegetarian chilaquiles with kale, Pecorino, mozzarella cheese, with 2 poached eggs.
Two sunny eggs over a hash of sweet potatoes, onions, peppers, potatoes & spicy chorizo.
Fried rice with egg, house-made spam, tomato salad with ginger, topped with a sunnyside egg. Gluten-free, contains peanuts, soy sauce & fish sauce.
With two poached eggs & roasted tomatoes, contains sunflower seeds.
Crispy rye flatbread with shrimp salad, beets, cucumbers & a sunny egg. Flour is sourced from Lost Bread Co. Contains dairy.
Two eggs & chickpeas in a spicy tomato sauce with cilantro, garlic, cumin, paprika, coriander, chili & orange, topped with yogurt. Served with country bread.
English muffin, grilled tomato, and two poached eggs topped with hollandaise sauce. Served with home fries.
English muffin, smoked salmon & two poached eggs topped with Hollandaise sauce. Served with home fries.
English muffin, Canadian bacon & two poached eggs topped with Hollandaise sauce. Served with home fries.
Salad of grilled chicken, tomatoes, bacon, avocado, blue cheese & chopped egg.
5oz top sirloin steak served with chimichurri, home fries, toast & a green salad.
Hanger steak served with wasabi-peppercorn sauce, French fries, watercress.
Jerk chicken breast with cabbage and pickled onions on a sesame bun.
Corned beef with fennel kimchi, red cabbage slaw and Swiss cheese on rye.
With shrimp, calamari, mussels, coconut milk, tomato & chipotle mayo.
Panko-crusted hake on potato bun with LTO, American cheese & tartar sauce with fries.
6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.
6oz patty with lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well
House-made veggie burger served with special sauce and root vegetable chips.
Grilled shrimp, peppers & onion. Served with two sides of your choice.
Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Comes with two sides.
Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Comes with two sides of your choice.
Bundle four sides together on a plate.
For kids.
Pat Lafrieda all-beef hot dog with hand cut fries.
Served with tajín.
From Adirondack Creamery.
Brunch menu sides
Brunch Drinks - Cocktails
!!!Spooky!!!
*spicy*
Bloody Mary with gin.
Brunch Drinks - n/a drinks
Hibiscus, lemongrass & linden.
Chinese black tea, Harney & Sons
organic black tea with bergamot, Harney & Sons
Japansese Sencha, Harney & Sons
herbal spiced whole leaf tea (decaf), In Pursuit of Tea
herbal decaf tea, featuring hibiscus, lemongrass and linden. In Pursuit of Tea
herbal decaf tea, Harney & Sons
whole leaf herbal decaf tea, In Pursuit of Tea
Cocktails
!!!Spooky!!!
*spicy*
Bloody Mary with gin.
n/a drinks
Hibiscus, lemongrass & linden.
Chinese black tea, Harney & Sons
organic black tea with bergamot, Harney & Sons
Japansese Sencha, Harney & Sons
herbal spiced whole leaf tea (decaf), In Pursuit of Tea
herbal decaf tea, featuring hibiscus, lemongrass and linden. In Pursuit of Tea
herbal decaf tea, Harney & Sons
whole leaf herbal decaf tea, In Pursuit of Tea
Veg Sides - Vegetable sides
Red, yellow & purple carrots roasted with lemon, butter, hazelnuts & thyme.
Seasoned with chilies, oregano, cumin, garlic, paprika, garnished with cilantro & smoked salt.
Burnt garlic, chili & orange oil.
Mashed butternut squash with butter and sage.
Sautéed with ginger, garlic, chili oil & Szechuan peppercorns.
Raw florets with tahini, lime & peanuts.
Roasted beets with tarragon, pink peppercorn & grapefruit.
Vegetable sides
Red, yellow & purple carrots roasted with lemon, butter, hazelnuts & thyme.
Seasoned with chilies, oregano, cumin, garlic, paprika, garnished with cilantro & smoked salt.
Burnt garlic, chili & orange oil.
Mashed butternut squash with butter and sage.
Sautéed with ginger, garlic, chili oil & Szechuan peppercorns.
Raw florets with tahini, lime & peanuts.
Roasted beets with tarragon, pink peppercorn & grapefruit.
Merch - Q T Shirts
A quality tri-blend T-shirt with a gorgeous drawing of The Q by local artist Laura Fayer - laurafayer.com
Q T Shirts
A quality tri-blend T-shirt with a gorgeous drawing of The Q by local artist Laura Fayer - laurafayer.com
Menu Photos
Frequently Asked Questions
Common questions about The Queensboro
- Thursday: 9 AM-9 PM
- Friday: 9 AM-10 PM
- Saturday: 10 AM-10 PM
- Sunday: 10 AM-9 PM
- Monday: Closed
- Tuesday: 9 AM-9 PM
- Wednesday: 9 AM-9 PM
The Queensboro is located at 80-02 Northern Blvd, Jackson Heights, NY 11372, United States, Jackson Heights, NY, United States.
You can reach The Queensboro by calling +1 929-296-0038.
The Queensboro has a rating of 4.5 out of 5 based on 1128 customer reviews.
The Queensboro features the following accessibility: Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet, Wheelchair-accessible car park.
The Queensboro features the following service options: Outdoor seating, Kerbside pickup, No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
The Queensboro features the following highlights: Fast service, Great beer selection, Great cocktails, Great dessert, Great wine list, Live music, Serves local specialty, Sport.
The Queensboro features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
The Queensboro features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Late-night food, Organic dishes, Quick bite, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
The Queensboro features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Counter service, Dessert, Seating, Table service.
The Queensboro features the following amenities: Bar on site, Gender-neutral toilets, Restroom, Wi-Fi, Free Wi-Fi.
The Queensboro features the following atmosphere: Casual, Cozy, Trendy.
The Queensboro features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists, Transgender safe space.
The Queensboro features the following planning: Brunch reservations recommended, Lunch reservations recommended, Dinner reservations recommended, Accepts reservations.
The Queensboro features the following payments: Credit cards, Debit cards, NFC mobile payments.
The Queensboro features the following children: Good for kids, High chairs, Kids' menu.
The Queensboro features the following parking: Free street parking, Paid street parking.
The Queensboro features the following pets: Dogs allowed inside, Dogs allowed outside.
Business Features
Highlights & Amenities
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Wheelchair-accessible car park
Service options
- Outdoor seating
- Kerbside pickup
- No-contact delivery
- Delivery
- On-site services
- Takeaway
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Live music
- Serves local specialty
- Sport
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy-hour drinks
- Happy-hour food
- Healthy options
- Late-night food
- Organic dishes
- Quick bite
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Gender-neutral toilets
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safe space
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid street parking
Pets
- Dogs allowed inside
- Dogs allowed outside
In Your Area
Nearby Businesses
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Stop by and see us. We'd love to help you find what you're looking for.
Location
80-02 Northern Blvd, Jackson Heights, NY 11372, United StatesPhone
+1 929-296-0038Store Hours
Get In Touch
Have a question? Let us know and we'll get back to you.